Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples large, preferably green, peeled and cut into thin slices; 3 tablespoons sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1 tablespoon butter; 1 teaspoon baking powder; 3/4 cup sugar; 1 3/8 cups flour; 3 eggs; 1 tablespoon vanilla; 2/3 cup unsalted butter at room temperature

Servings: persons

2 apples large, preferably green, peeled and cut into thin slices
3 tablespoons sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 tablespoon butter
1 teaspoon baking powder
3/4 cup sugar
1 3/8 cups flour
3 eggs
1 tablespoon vanilla
2/3 cup unsalted butter at room temperature

1
Preheat the oven at 180 Celsius.
2
Melt the butter in a large saucepan and cook the apples together with the sugar, cinnamon, and ginger. When softened, remove from heat and set aside.
3
Prepare the batter by creaming together the butter and sugar until fluffy. Add the eggs one by one, beating after each. Add the vanilla.
4
Sift the flour and baking powder. Add to the wet ingredients.
5
Place slices of cooked apple into the bottom of each greased muffin tin and pour the batter on top.
6
Bake for 25 minutes, until an inserted toothpick comes out clean. Remove from oven, let cool slightly, and remove from muffin tin.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 apples large, preferably green, peeled and cut into thin slices, 3 tablespoons sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

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