Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 3 ½ teaspoons baking powder; 1 dash salt; ¼ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon clove; ⅛ teaspoon nutmeg; 2 apples; 1 egg; 1 cup low-fat buttermilk; ¼ cup oil or ¼ cup melted butter; ¼ cup brown sugar; ¼ teaspoon cinnamon; ⅛ teaspoon clove

Servings: persons

2 cups all-purpose flour
3 ½ teaspoons baking powder
1 dash salt
¼ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon clove
⅛ teaspoon nutmeg
2 apples
1 egg
1 cup low-fat buttermilk
¼ cup oil or ¼ cup melted butter
¼ cup brown sugar
¼ teaspoon cinnamon
⅛ teaspoon clove

1
Preheat oven to 400 degrees.
2
Peel, core and mince apples.
3
Mix together flour, baking powder, salt, brown sugar and spices.
4
Blend in apples.
5
Make a well in the centre.
6
In a separate bowl, whisk together buttermilk, egg and oil.
7
Pour into the well and blend until moist.
8
Do not over mix.
9
Fill greased muffin tins.
10
If using, sprinkle with topping.
11
Bake for 16 to 19 minutes.
12
Allow to sit for about 5 minutes and remove from Muffin tins to a plate.
13
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 ½ teaspoons baking powder, 1 dash salt, ¼ cup brown sugar, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

How did you like this recipe?

Frequently Asked Questions