Apple Molasses Bread Recipe Recipe

Name: Apple Molasses Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Butter; 1 c. Sugar; 3 x Large eggs; 2 c. Flour, all-purpose; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Cinnamon, grnd; 1/4 tsp Nutmeg, grnd; 1 c. Applesauce; 1/4 c. Dark molasses (treacle); 1 c. Raisins; 1/2 c. Nuts, minced

Servings: persons

1/2 c. Butter
1 c. Sugar
3 x Large eggs
2 c. Flour, all-purpose
1 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Cinnamon, grnd
1/4 tsp Nutmeg, grnd
1 c. Applesauce
1/4 c. Dark molasses (treacle)
1 c. Raisins
1/2 c. Nuts, minced

1
Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar till light and fluffy.
2
Add in Large eggs, one at a time, beating well after each addition.
3
Combine flour, baking pwdr, salt, cinnamon and nutmeg; set aside.
4
Combine applesauce and molasses.
5
Add in dry ingredients alternately with applesauce mix to egg mix.
6
Mix in raisins and nuts.
7
Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.
8
Bake at 350 degrees F. for 1 hour, or possibly till a toothpick inserted into the center comes out clean.
9
Cold 10 min, remove from pan and continue cooling on a wire rack.
10
NOTES:* A simple, fragrant, apple-nut raisin bread - I found this recipe on the back of a label for a baking loaf pan.
11
It is easy to make and because of the molasses it is very fragrant while baking.
12
Difficulty: easy.
13
Time: 15 min preparation, 1 hour baking, 30 min cooling.
14
Precision: measure the ingredients.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Butter, 1 c. Sugar, 3 x Large eggs, 2 c. Flour, all-purpose, and more.

Yes, Apple Molasses Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Molasses Bread Recipe

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