Apple Mint Julep

1. 1

   Place chopped mint on a double layer of cheesecloth.

2. 2

   Gather edges of cheesecloth together, and tie securely.

3. 3

   Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.

4. 4

   Remove from heat; cover and let cool.

5. 5

   Pour into a large pitcher; cover and chill.

6. 6

   Discard cheesecloth bag, and stir in lime juice.

7. 7

   Pour apple juice mixture over ice cubes.

8. 8

   Garnish with additional mint sprigs, if desired.

9. 9

   To make Apple Julep Granita: pour apple juice mixture into a 13- x 9-inch baking dish.

10. 10

    Cover and freeze until firm.

11. 11

    Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.

No additional tips available.