Apple Mint Granita

1. 1

   Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.

2. 2

   Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.

3. 3

   Cool to room temperature.

4. 4

   Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.

5. 5

   Stir granita and mound into small cups. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.