How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple mincemeat with almonds and dates?

You need 17 ingredients. The key ingredients include: 10 tart, cooking apples, peeled, cored and cut into small cubes, 1 1/2 cups dark raisins, 1/2 cup golden raisins, 1 1/2 cups currants, and more.

Is Apple mincemeat with almonds and dates suitable as general?

Yes, Apple mincemeat with almonds and dates falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple mincemeat with almonds and dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple mincemeat with almonds and dates Recipe

Name: Apple mincemeat with almonds and dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tart, cooking apples, peeled, cored and cut into small cubes; 1 1/2 cups dark raisins; 1/2 cup golden raisins; 1 1/2 cups currants; 2 1/2 cups seedless green grapes, halved; 1/2 cup slivered almonds; 3/4 cup chopped dates; 1 tablespoon freshly grated lemon rind; 1 tablespoon freshly grated orange rind; 2 cups light brown sugar, firmly packed; 1 3/4 cups granulated sugar; 2 1/2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground allspice; 1/4 teaspoon ground cloves; 10 tablespoons unsalted sweet butter, melted and cooled; 1/2 cup apple brandy, such as Calvados

Try this homemade Apple mincemeat with almonds and dates recipe the whole family will love. Made with cooking apples, dark raisins, golden raisins and c…

This Apple mincemeat with almonds and dates relies on simple, everyday ingredients such as dark raisins, golden raisins, currants and slivered almonds. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple mincemeat with almonds and dates

Tips for the best results

Variations & substitutions

My Personal Notes

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