How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Meringue Pudding?

You need 5 ingredients. The key ingredients include: 6 oz. jam Swiss roll (jelly roll), grated rind and juice of 1 large lemon, 1 1/4 lb. apple puree, unsweetened, 2 egg whites, and more.

Is Apple Meringue Pudding suitable as baking & desserts?

Yes, Apple Meringue Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Meringue Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Meringue Pudding Recipe

Name: Apple Meringue Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jam Swiss roll (jelly roll); grated rind and juice of 1 large lemon; 1 1/4 lb. apple puree, unsweetened; 2 egg whites; 1 oz. sugar

Apple Meringue Pudding – a delicious recipe with Swiss roll, grated rind, apple puree, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. jam Swiss roll (jelly roll)
grated rind and juice of 1 large lemon
1 1/4 lb. apple puree, unsweetened
2 egg whites
1 oz. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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