Apple Meringue Pie Recipe

Name: Apple Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups thinly sliced peeled tart apples; 2 tablespoons lemon juice; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1/3 cup milk; 2 egg yolks, beaten; 1 teaspoon grated lemon peel; pastry for single-crust pie (9 inches); 1 tablespoon butter; MERINGUE; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

7 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup milk
2 egg yolks, beaten
1 teaspoon grated lemon peel
pastry for single-crust pie (9 inches)
1 tablespoon butter
MERINGUE
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

1
In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth. Pour over apples and toss to coat.
2
Line a 9-in. pie plate with pastry; trim to 1/2 inches beyond edge of pie plate and flute edges.
3
Pour filling into crust; dot with butter. Cover edges loosely with foil.
4
Bake at 400u00b0 for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350u00b0F
5
In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
6
Spread evenly over hot filling, sealing edges to crust.
7
Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

682

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 cups thinly sliced peeled tart apples, 2 tablespoons lemon juice, 2/3 cup sugar, 2 tablespoons all-purpose flour, and more.

Yes, Apple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Meringue Pie

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