African Coffee Biscuits – a delicious recipe with butter, white sugar, boiling water, coffee powder, smooth apricot, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
3
Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
4
Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
5
Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
6
Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
7
Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
1167
kcal
Calories
61
g
Fat
143
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 1 cup white sugar, 1 1/2 teaspoons boiling water, 1 1/2 teaspoons instant coffee powder, and more.
Yes, African Coffee Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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