Bake this irresistible Coconut Cream Pound Cake at home. Made with PHILADELPHIA Cream Cheese, butter, sugar and 'S ANGEL. Easy step-by-step instructions…
This Coconut Cream Pound Cake relies on simple, everyday ingredients such as sugar, baker's angel flake coconut, canned cream of coconut and imitation coconut extract. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026