Apple Meringue – a delicious recipe with apples, sugar, sugar, egg whites, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Place the apples in a saucepan with water to cover, add the cup of sugar, bring to a simmer and cook until the apples are tender, about 25 minutes.
3
This step may be done in advance but the apples should be reheated before continuing with the recipe.
4
Drain the apples and place them in a round baking dish, mounding them into a pyramid.
5
Beat the egg whites until they begin to peak, then gradually beat in the 2 tablespoons of sugar and the lemon peel.
6
Continue beating until the egg whites hold firm peaks but are not dry.
7
Cover the apples with the meringue, place in the oven and bake 15 minutes, until the meringue begins to brown.
8
Serve at once.
425
kcal
Calories
5
g
Fat
93
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 tart apples, peeled, cored and sliced, 1 cup sugar, 2 tablespoons sugar, 2 egg whites, and more.
Yes, Apple Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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