Apple-Matzo Kugel Recipe

Name: Apple-Matzo Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples, Granny Smith or 4 large any tart apples, cored and cut into medium dice; ½ cup light brown sugar; ¼ cup orange juice; 6 plain matzos; 8 eggs; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 ½ cups sugar; ½ cup butter, melted; 1 cup golden raisin; 1 cup dried apricot, medium, chopped; 4 tablespoons butter, cut into small pieces, for casserole topping

Servings: persons

4 large apples, Granny Smith or 4 large any tart apples, cored and cut into medium dice
½ cup light brown sugar
¼ cup orange juice
6 plain matzos
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups sugar
½ cup butter, melted
1 cup golden raisin
1 cup dried apricot, medium, chopped
4 tablespoons butter, cut into small pieces, for casserole topping

1
Preheat the oven to 350 degrees.
2
Toss the apples with the brown sugar and orange juice and set aside in a medium bowl.
3
Break the matzo into 2-3 inch pieces and soak in 1 cup of warm water until soft, but not mushy.
4
Set aside.
5
While the matzo soaks, in a large bowl, beat the eggs with a wire whisk until blended.
6
Add the salt, sugar, cinnamon, melted butter, raisins and apricots.
7
Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples.
8
Stir the kugel well and pour into a lightly greased 2 1/2 quart casserole dish or a 10X14 inch pan.
9
Dot the top of the kugel with the 4 tablespoons of butter.
10
Bake the kugel for 1 hour.
11
Cover the top with foil if the top begins to become too brown early in the baking.
12
Remove the kugel from the oven and cool to room temperature.
13
Note: The kugel can be made 2 days ahead, cooled and refrigerated, covered.
14
Bring to room temperature and reheat in a 350 degree oven.

1047

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large apples, Granny Smith or 4 large any tart apples, cored and cut into medium dice, ½ cup light brown sugar, ¼ cup orange juice, 6 plain matzos, and more.

Yes, Apple-Matzo Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Matzo Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions