Aussie Style Tempura Recipe

1. 1

   Mix sufficient lowfat milk with the flour to create a batter which is not too runny and not too thick.

2. 2

   Add in the egg, and blend the mix again.

3. 3

   Add in the grated potatoes, peas, grated carrot, cabbage, and broccoli to the batter, and blend well with a wooden spoon.

4. 4

   Hot the oil in a heavy skillet over medium-high heat till warm.

5. 5

   Fry spoonfuls of the vegetable mix to create patties.

6. 6

   Turn when lightly brown.

7. 7

   Vegetable patties are cooked through when no liquid is coming out of them any more.

8. 8

   Drain on paper after cooking.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot with barbecue or possibly chili sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.