Apple-Maple Glazed Pork Tenderloin

1. 1

   Sprinkle salt and pepper on all sides of tenderloins.

2. 2

   In a small saucepan, combine syrup, jelly and garlic.

3. 3

   Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).

4. 4

   Brush half of syrup mixture over tenderloins.

5. 5

   Grill, covered over medium coals 10 minutes, turning once.

6. 6

   Brush remaining syrup mixture over tenderloins.

7. 7

   Continue to grill 5 to 10.

8. 8

   minutes or until instant read thermometer inserted in center of meat registers.

9. 9

   160 degrees (tenderloins will be barely pink in center), turning once.

10. 10

    Carve tenderloins crosswise into 1/4-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.