Name: Apple-Mango Crisp
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 1/2 cup flour; 1/2 cup toasted wheat germ; 1/2 cup brown sugar, packed; 1 1/2 teaspoons cinnamon; 1/4 cup butter, melted; 3 green apples, cored & chopped coarsely (see note); 3 red apples, cored & chopped coarsely (see note); 3 tablespoons lime juice; 1/4 cup flour; 4 cups frozen mangoes, chopped coarsely; 1/3 cup chopped pecans

Servings: 4 persons

3/4 cup rolled oats
1/2 cup flour
1/2 cup toasted wheat germ
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
3 green apples, cored & chopped coarsely (see note)
3 red apples, cored & chopped coarsely (see note)
3 tablespoons lime juice
1/4 cup flour
4 cups frozen mangoes, chopped coarsely
1/3 cup chopped pecans

1
Preheat oven to 375. Grease a 13x9 cake pan.
2
In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
3
Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
4
Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
5
Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
6
Cool slightly, serve warm with whipped cream or vanilla ice cream.
7
NOTE: My hubby noted that he would prefer the apples to be peeled next time.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple-Mango Crisp

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