Apple Loaf Recipe Recipe

Name: Apple Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Egg substitute or possibly 1 lg. egg; 3/4 c. Water; 1 tsp Salt; 1 1/2 tsp Canola oil; 1/2 tsp Hazelnut extract or possibly almond extract; 1/3 c. Rye flour; 2 2/3 c. Bread flour; 1/8 tsp Grated nutmeg; 2 Tbsp. Sugar; 3 Tbsp. Nonfat dry lowfat milk; 1 tsp Yeast; 1/2 c. Apple nuggets Demerara sugar

Servings: persons

1/4 c. Egg substitute or possibly 1 lg. egg
3/4 c. Water
1 tsp Salt
1 1/2 tsp Canola oil
1/2 tsp Hazelnut extract or possibly almond extract
1/3 c. Rye flour
2 2/3 c. Bread flour
1/8 tsp Grated nutmeg
2 Tbsp. Sugar
3 Tbsp. Nonfat dry lowfat milk
1 tsp Yeast
1/2 c. Apple nuggets Demerara sugar

1
Place all ingredients, except for filling and topping, into bread machine, and process on dough cycle.
2
Remove dough onto a floured board, cover, and let rest for 15 min.
3
Roll out dough into a rectangle, sprinkle apple nuggets on top, and roll back up into a loaf.
4
Cover and let rise for 45 min.
5
Just before baking, slash with a lame, spray with cooking spray, and sprinkle demerara sugar on top.
6
Bake in preheated 375 degree oven for 30 min.
7
Turn out onto a cake rack to cold.

844

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Egg substitute or possibly 1 lg. egg, 3/4 c. Water, 1 tsp Salt, 1 1/2 tsp Canola oil, and more.

Yes, Apple Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Loaf Recipe

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