1950'S Potato Chip Cookies

1. 1

   Cream butter until fluffy.

2. 2

   With a study spoon, mix in slowly the sugar, chips, flour, vanilla and pecans, one ingredient at a time.

3. 3

   Drop by spoonfuls onto ungreased sheet, about 2-inches apart.

4. 4

   Flatten with a greased and sugared glass bottom to about 1/4-inch thickness.

5. 5

   Bake at 350u00b0 for about 10 minutes.

6. 6

   Yields 5 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.