Apple Loaf

Name: Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon (or Penzeys Cake Spice); ¼ teaspoon baking powder; 3 eggs; 3 cups granny smith apples, shredded; 2 cups sugar; ⅔ cup vegetable oil; 1 ½ teaspoons vanilla extract

Eats Now Editorial Team · 1278 kcal · General

Jump to Recipe

Apple Loaf – a delicious recipe with all-purpose, baking soda, salt, ground cinnamon, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon (or Penzeys Cake Spice)
¼ teaspoon baking powder
3 eggs
3 cups granny smith apples, shredded
2 cups sugar
⅔ cup vegetable oil
1 ½ teaspoons vanilla extract

1
Preheat oven to 325F.
2
Grease and flour two 8x4x2 in loaf pans.
3
In a bowl, combine flour, soda, salt, cinnamon, and baking powder.
4
In a separate, larger bowl, combine eggs, apples, sugar, oil, and vanilla.
5
Stir in flour mixture just until moistened.
6
Pour batter into prepared pans.
7
Bake for 1 hour or until toothpick inserted in centre of loaf comes out clean.
8
Cool in pans for 10 minutes.
9
Remove and cool on wire racks.

1278

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon (or Penzeys Cake Spice), and more.

Yes, Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Bars
Pumpkin Roll
Chocolate Crinkles
Lye Hominy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy