Apple Liver Delight

1. 1

   Mix water, bouillon, onions, celery, soy sauce and pepper. Cook in Teflon frypan until celery is tender.

2. 2

   Set vegetables to one side of the pan and quickly brown liver on both sides.

3. 3

   Core apple; do not peel and cut into slices.

4. 4

   Place apples on top of liver.

5. 5

   Cover pan.

6. 6

   Cook until apple is tender.

No additional tips available.