Apple Link Salad

1. 1

   Core apples and cut into bite sized pieces.

2. 2

   In medium frying pan, cook sausage on all sides until well done.

3. 3

   Cut each link into thirds.

4. 4

   Keep warm.

5. 5

   Place honey in a small bowl and heat in microwave until liquefied.

6. 6

   Whisk in the oil and vinegar.

7. 7

   Divide spinach, apples and sausages onto four serving plates.

8. 8

   Spoon honey vinaigrette over the salads.

9. 9

   Serve while sausages and vinaigrette are still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.