Apple Leather Recipe

1. 1

   All I do is take a jar (some odd size like 28 ounce., I think)

2. 2

   of unsweetened applesauce, stir in some powdered cinnamon and powdered habanero, pour into a dehydrator tray and spread proportionately (it is about 1/8 inch thick), and dehydrate at 135-140 degrees F overnight, about 8 hrs is good.

3. 3

   WARNING: I just do this to taste, but it takes practice.

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   You have to remember which this entire jar of applesauce is going to be reduced to a sheet of leather a couple of millimeters thick, so all the sugar*and spices* will end up concentrated in which tiny space.

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   If you get the liquid applesauce as spicy as you like it, you will have far over-spiced apple leather after it is dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.