Bread Quick Rolls

1. 1

   Combine oil, sugar, yeast and warm water in large bowl.

2. 2

   Mix well.

3. 3

   Add 4 cups flour, eggs and salt.

4. 4

   Mix well.

5. 5

   Stir in enough flour to make stiff dough.

6. 6

   Let rise until doubled in bulk. Shape into rolls.

7. 7

   Place in greased baking pan.

8. 8

   Let rise in warm place until doubled in bulk.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes or until golden brown.

No additional tips available.