Apple Ka Halwa

Name: Apple Ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins (kismis); 1/4 teaspoon saffron strand (kesar); 2 teaspoons rose water; 4 apples; 6 teaspoons sugar; 1/2 teaspoon cardamom powder (elaichi); 1/2 teaspoon ground nutmeg (jaiphal); 2 teaspoons butter; For Garnish; sliced almonds (badam); chopped cashews (kaju, kaju); sliced pistachios

Eats Now Editorial Team · 99 kcal · General

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Apple Ka Halwa – a delicious recipe with raisins, saffron, water, apples, sugar, cardamom powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup raisins (kismis)
1/4 teaspoon saffron strand (kesar)
2 teaspoons rose water
4 apples
6 teaspoons sugar
1/2 teaspoon cardamom powder (elaichi)
1/2 teaspoon ground nutmeg (jaiphal)
2 teaspoons butter
For Garnish
sliced almonds (badam)
chopped cashews (kaju, kaju)
sliced pistachios

1
1.Grate the apples and keep aside.
2
2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour.
3
3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well.
4
4.Lastly add raisins and mix well.
5
5.Serve hot garnished with cashewnut, almonds, pistachionut.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup raisins (kismis), 1/4 teaspoon saffron strand (kesar), 2 teaspoons rose water, 4 apples, and more.

Yes, Apple Ka Halwa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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