Apple Jelly Compote

1. 1

   In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.

2. 2

   Place sliced apples in a large saucepan.

3. 3

   Pour syrup over apple slices, add cinnamon and raisins and mix well.

4. 4

   Cook, partially covered for 18 minutes over medium heat.

5. 5

   Transfer mixture to blender and puree.

6. 6

   Cool before serving.

No additional tips available.