How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Autumn Potatoes?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/2 to 1 clove garlic, minced, 1/2 c. chopped onion, 1 (10 1/2 oz.) can condensed cream of celery or mushroom soup, and more.

Is Creamy Autumn Potatoes suitable as general?

Yes, Creamy Autumn Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Autumn Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Autumn Potatoes Recipe

Name: Creamy Autumn Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/2 to 1 clove garlic, minced; 1/2 c. chopped onion; 1 (10 1/2 oz.) can condensed cream of celery or mushroom soup; 1 (3 oz.) pkg. cream cheese, cut in cubes or 1/2 sour cream; 5 or 6 cubed potatoes, peeled and cut up; 1/3 c. shredded Cheddar cheese or Mozzarella cheese

Creamy Autumn Potatoes – a delicious recipe with butter, clove garlic, onion, condensed cream, cream cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or margarine
1/2 to 1 clove garlic, minced
1/2 c. chopped onion
1 (10 1/2 oz.) can condensed cream of celery or mushroom soup
1 (3 oz.) pkg. cream cheese, cut in cubes or 1/2 sour cream
5 or 6 cubed potatoes, peeled and cut up
1/3 c. shredded Cheddar cheese or Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Creamy Autumn Potatoes

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