Apple Jalousie with Brandy Cinnamon Cream Recipe

Name: Apple Jalousie with Brandy Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1-2 tablespoons brandy; 1 Tbsp. caster sugar; 1 tsp. cinnamon; 425 g can pie apple; 1/2 cup ground almonds; 1 tablespoon caster sugar, extra; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 375 g block puff pastry, thawed and halved; 1 tablespoon apricot jam; 1 egg white; 1-2 tablespoons sugar, extra

Servings: persons

250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1-2 tablespoons brandy
1 Tbsp. caster sugar
1 tsp. cinnamon
425 g can pie apple
1/2 cup ground almonds
1 tablespoon caster sugar, extra
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
375 g block puff pastry, thawed and halved
1 tablespoon apricot jam
1 egg white
1-2 tablespoons sugar, extra

1
COMBINE the PHILLY with the brandy, sugar and cinnamon.
2
Chill until required.
3
In a separate bowl combine the apple, almond meal, extra sugar and spices in a bowl.
4
ROLL one half of the pastry on a lightly floured surface to form a12 x 25 cm rectangle then place onto a greased oven tray.
5
Trim if necessary.
6
Spread the jam down the centre of the pastry leaving a 3cm border around the edges.
7
Spoon the apple onto the apricot jam.
8
Brush lightly around the edges of the pastry with egg white.
9
ROLL the remaining pastry to a slightly larger rectangle 14 x 27cm.
10
Trim if necessary.
11
Cut 12 slits across the pastry, leaving a 2cm border at edges and place over the apple filling.
12
Press the edges together using your thumb and the back of a paring knife to form a decorative edge.
13
Brush the pastry lightly with egg white and sprinkle with extra sugar.
14
BAKE in a hot oven 200C for 15-20 minutes until cooked and golden.
15
Allow to cool slightly.
16
Slice the pastry and place on top serving plates with a dollop of the Brandy Cinnamon Cream.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 ml PHILADELPHIA Cream For Desserts, double cream alternative, 1-2 tablespoons brandy, 1 Tbsp. caster sugar, 1 tsp. cinnamon, and more.

Yes, Apple Jalousie with Brandy Cinnamon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Jalousie with Brandy Cinnamon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions