Apple Jack Quesadilla (Rachael Ray)

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Wrap tortillas in a damp kitchen towel and cook in the microwave for a minute.

3. 3

   Lay the warm, pliable tortillas out on a clean, flat, work surface.

4. 4

   Spread one tablespoon of jelly over each tortilla.

5. 5

   Sprinkle a small handful of cheese over on half of the tortilla and top that with an even layer of sliced apples.

6. 6

   Top the apples with more cheese and fold the quesadillas in half to create half moons.

7. 7

   In a skillet over medium to medium-high heat, drizzle some EVOO.

8. 8

   Place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown, and the cheese has melted, about 1-2 minutes per side.

9. 9

   Transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others.

10. 10

    Cut each quesadilla into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.