Apple Ice Recipe

1. 1

   Quarter apples and juice them through a fruit juicer with peels on (this helps keep the color of the ice a nice bright green).

2. 2

   Add rich simple syrup and lemon juice to taste.

3. 3

   Pour into a shallow pan or a glass baking dish and place in the freezer.

4. 4

   After 20 minutes, scrape the pan to break up the frozen bits and create slush.

5. 5

   Do this again after 30 minutes, then put the pan in the freezer until youre ready to serve.

6. 6

   (You can also do this in an ice cream maker following the manufacturers directions.)

No additional tips available.