Apple Honey Trifle – a delicious recipe with loaves, Apples, u00bc, Cinnamon, Cream, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cube the pound cakes into roughly 1-inch cubes.
2
Saute the apples in the butter until soft. Add the cinnamon and mix well to coat all the apple slices.
3
Using an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
4
Now assemble the trifle in a large clear bowl with straight(ish) sides so it's pretty from the side.
5
First lay down a layer of cake cubes, then cover with the sauteed apples. Then cover with a generous layer of whipped cream. Then sprinkle with a layer of ground Skor bits.
6
Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits. Then drizzle some honey on the top and accept all compliments for this pretty and tasty dessert!
1092
kcal
Calories
88
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 loaves Pound Cake Bread Pan Size, 8 whole Apples Peeled And Thinly Sliced, 1/4 cups Butter, 1 teaspoon Cinnamon, and more.
Yes, Apple Honey Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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