Apple Honey Dutch Baby Recipe

Name: Apple Honey Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 tablespoon sugar; 3 eggs; 3/4 cup milk; 2 tablespoons butter; TOPPING; 2 large apples, sliced; 1 tablespoon butter; 1/2 cup honey; 2 -3 teaspoons lemon juice; 1/2 teaspoon ground cardamom; 1 teaspoon cornstarch; 2 teaspoons cold water

Servings: persons

3/4 cup all-purpose flour
1 tablespoon sugar
3 eggs
3/4 cup milk
2 tablespoons butter
TOPPING
2 large apples, sliced
1 tablespoon butter
1/2 cup honey
2 -3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

1
In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
2
Place butter in a 10-in. ovenproof skillet.
3
Heat at 400u00b0 for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
4
Pour batter into hot skillet.
5
Bake for 16-20 minutes or until edges are lightly browned.
6
Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
7
Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Spoon into pancake. Serve immediately.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 tablespoon sugar, 3 eggs, 3/4 cup milk, and more.

Yes, Apple Honey Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Honey Dutch Baby

How did you like this recipe?

Frequently Asked Questions