Apple Hill Cake(From Apple Hill) Recipe

Name: Apple Hill Cake(From Apple Hill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or more c. chopped apples; 1 1/2 to 2 c. sugar (depending on sweetness of apples); 2 eggs; 1/2 c. oil; 3/4 c. water; 2 tsp. vanilla; 2 1/2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped walnuts

Servings: persons

4 or more c. chopped apples
1 1/2 to 2 c. sugar (depending on sweetness of apples)
2 eggs
1/2 c. oil
3/4 c. water
2 tsp. vanilla
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped walnuts

1
Combine apples and sugar; let stand.
2
Beat eggs slightly.
3
Add oil, water and vanilla and beat until blended.
4
Sift together flour, baking soda, cinnamon and nutmeg.
5
Add to egg mix alternating with apples/sugar mixture, stirring until blended. Coat nuts with a little flour and stir in.
6
Pour into greased 13 x 9-inch pan and bake at 350u00b0 for 45 to 50 minutes.
7
Leave in pan until ready to serve.
8
Serve warm or with Cool Whip, cream or ice cream.

1486

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 or more c. chopped apples, 1 1/2 to 2 c. sugar (depending on sweetness of apples), 2 eggs, 1/2 c. oil, and more.

Yes, Apple Hill Cake(From Apple Hill) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Hill Cake(From Apple Hill)

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