Apple-Hazelnut Waffles with Northwest Berry Syrup

Name: Apple-Hazelnut Waffles with Northwest Berry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 tablespoons baking powder; 1/2 teaspoon table salt; 2 cups buttermilk; 2 teaspoons vanilla extract; 3 large eggs, separated; 2 tablespoons packed light brown sugar; 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly; 1/4 cup finely chopped hazelnuts; 1/4 sweet apple, such as Fuji, peeled and diced (about 1/3 cup); Northwest Berry Syrup (recipe follows); 4 cups fresh or frozen unsweetened berries, such as blueberries, raspberries, and blackberries, and hulled strawberries; 1/2 cup sugar; 1 teaspoon freshly squeezed lemon juice; 1 1/2 teaspoons arrowroot (see Note); (makes about 3 cups)

Servings: persons

2 cups whole wheat flour
2 tablespoons baking powder
1/2 teaspoon table salt
2 cups buttermilk
2 teaspoons vanilla extract
3 large eggs, separated
2 tablespoons packed light brown sugar
6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
1/4 cup finely chopped hazelnuts
1/4 sweet apple, such as Fuji, peeled and diced (about 1/3 cup)
Northwest Berry Syrup (recipe follows)
4 cups fresh or frozen unsweetened berries, such as blueberries, raspberries, and blackberries, and hulled strawberries
1/2 cup sugar
1 teaspoon freshly squeezed lemon juice
1 1/2 teaspoons arrowroot (see Note)
(makes about 3 cups)

1
Whisk together the flour, baking powder, salt, buttermilk, vanilla, egg yolks, brown sugar, and butter until just combined.
2
Gently fold the hazelnuts and apples into the batter.
3
Do not overmix.
4
In a separate bowl, beat the egg whites until stiff peaks form.
5
Gently fold the egg whites into the batter.
6
Cook the waffles in a waffle iron according to manufacturers instructions.
7
Top the waffles with berry syrup.
8
Combine the berries, sugar, lemon juice, and 1 cup water in a medium saucepan.
9
Bring to a boil over medium-high heat, stirring frequently.
10
In a small bowl, stir together the arrowroot with 1 tablespoon water.
11
Add the arrowroot mixture to the berries and stir.
12
Reduce the heat to low and cook for 10 minutes.
13
Use a whisk to break up the berries, but do not crush them.
14
Remove the pan from the heat, cool the syrup for 1 to 2 minutes, and serve.

1467

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 tablespoons baking powder, 1/2 teaspoon table salt, 2 cups buttermilk, and more.

Yes, Apple-Hazelnut Waffles with Northwest Berry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!