Apple - Hazelnut Muffins (GF, Vegan) Recipe jo_jo_b

Name: Apple - Hazelnut Muffins (GF, Vegan) Recipe jo_jo_ba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp ground flaxseed; 1/4 cup hot water; 1/4 cup millet flour; 1/4 cup sorghum flour; 1/2 cup rice flour; 1/4 cup potato starch (NOT potato flour); 1/4 cup cornstarch; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp guar gum; 1/2 tsp sea salt; 1/2 tbsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 3/4 cup dark brown sugar; 1/3 cup canola oil; 1 tsp pure vanilla extract (make sure it's GF); 1 tsp rice vinegar; 1/4 cup soy milk; 1 apple, with peel, coarsely grated; 3/4 cup whole hazelnuts, toasted and chopped finely (not ground, though)

Servings: persons

2 tbsp ground flaxseed
1/4 cup hot water
1/4 cup millet flour
1/4 cup sorghum flour
1/2 cup rice flour
1/4 cup potato starch (NOT potato flour)
1/4 cup cornstarch
1 tbsp baking powder
1/2 tsp baking soda
1 tsp guar gum
1/2 tsp sea salt
1/2 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
3/4 cup dark brown sugar
1/3 cup canola oil
1 tsp pure vanilla extract (make sure it's GF)
1 tsp rice vinegar
1/4 cup soy milk
1 apple, with peel, coarsely grated
3/4 cup whole hazelnuts, toasted and chopped finely (not ground, though)

1
Preheat oven to 350F, line 12 muffin cups with paper cups.
2
In a small bowl, mix together flaxseed and hot water.
3
Let stand for 10 minutes.
4
In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger.
5
Set aside.
6
In a large bowl beat together brown sugar, oil, vanilla and rice vinegar.
7
Add flaxseed mixture and blend in well.
8
Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients.
9
Fold in shredded apple and hazelnuts.
10
Portion into the prepared muffin cups.
11
Bake 35 minutes, until they test done.
12
Remove from the pans immediately and cool on wire racks.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp ground flaxseed, 1/4 cup hot water, 1/4 cup millet flour, 1/4 cup sorghum flour, and more.

Yes, Apple - Hazelnut Muffins (GF, Vegan) Recipe jo_jo_ba falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple - Hazelnut Muffins (GF, Vegan) Recipe jo_jo_ba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions