Apple Harvest Squares Recipe

Name: Apple Harvest Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 1/2 tsp. salt; 1 cup sugar, divided; 1/2 cup butter; margarine; 4 cups apples, sliced and peeled; 2 tbsp. lemon juice; 1 tsp. ground cinnamon; 1 egg, lightly beaten; 1/3 cup evaporated milk; 1 tsp. vanilla extract; 3/4 cup chopped nuts; 1-1/3 cup flaked coconut

Servings: persons

1-1/2 cup all-purpose flour
1/2 tsp. salt
1 cup sugar, divided
1/2 cup butter
margarine
4 cups apples, sliced and peeled
2 tbsp. lemon juice
1 tsp. ground cinnamon
1 egg, lightly beaten
1/3 cup evaporated milk
1 tsp. vanilla extract
3/4 cup chopped nuts
1-1/3 cup flaked coconut

1
In a bowl, combine flour, salt and 1/3 cup sugar.
2
Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan.
3
Arrange the apple slices on top of crumbs; sprinkle with lemon juice.
4
Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
5
Bake at 375F for 20 minutes.
6
Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients.
7
Spoon over baked apples; bake for another 20 minutes or until golden brown.
8
Cut into squares while still warm.

670

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/2 tsp. salt, 1 cup sugar, divided, 1/2 cup butter, and more.

Yes, Apple Harvest Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Harvest Squares

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