Apple Harvest Pound Cake With Caramel Glaze Recipe

Name: Apple Harvest Pound Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/2 cups vegetable oil; 2 teaspoons vanilla extract; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 2 medium Granny Smith apples - peeled, cored and chopped; 1 cup chopped walnuts; 1/2 cup butter or margarine; 2 teaspoons milk; 1/2 cup brown sugar

Servings: persons

2 cups white sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1/2 cup butter or margarine
2 teaspoons milk
1/2 cup brown sugar

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
2
In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
3
Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
4
Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

2148

kcal

Calories

140

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white sugar, 1 1/2 cups vegetable oil, 2 teaspoons vanilla extract, 3 eggs, and more.

Yes, Apple Harvest Pound Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Harvest Pound Cake With Caramel Glaze

How did you like this recipe?

Frequently Asked Questions