Apple Harvest Cake Recipe

Name: Apple Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. unsalted butter; 1 1/3 lb. Granny Smith apples, cored, peeled and sliced 1/4 inch thick; 1 c. walnuts, coarsely chopped; 1 1/2 c. sugar; 2 c. flour; 2 tsp. cinnamon; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 2 large eggs, beaten; 3/4 c. vegetable oil; 2 tsp. vanilla; confectioners sugar

Servings: persons

2 tsp. unsalted butter
1 1/3 lb. Granny Smith apples, cored, peeled and sliced 1/4 inch thick
1 c. walnuts, coarsely chopped
1 1/2 c. sugar
2 c. flour
2 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs, beaten
3/4 c. vegetable oil
2 tsp. vanilla
confectioners sugar

1
Preheat oven to 350u00b0.
2
Lightly grease the bottom and sides of a 13 x 9 x 2-inch cake pan with the butter.
3
Line bottom with baker's parchment or brown bag paper.
4
Set aside.
5
Toss the apples with the nuts and sugar in a large bowl.
6
In another bowl, combine flour, cinnamon, soda and salt.
7
Beat in eggs, oil and vanilla until batter is thoroughly moistened.
8
Pour the batter over the apples.
9
Stir with a wooden spoon to evenly distribute the fruit (do not overmix).
10
Pour into pan.
11
Bake 45 to 50 minutes, or until cake tester is clean.
12
Just before serving, sprinkle with confectioners sugar.
13
Store at room temperature.

1757

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. unsalted butter, 1 1/3 lb. Granny Smith apples, cored, peeled and sliced 1/4 inch thick, 1 c. walnuts, coarsely chopped, 1 1/2 c. sugar, and more.

Yes, Apple Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Harvest Cake

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