How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 7 ingredients. The key ingredients include: 1/2 c. wheat germ, 2 c. whole wheat flour, 2 tsp. baking powder, 1 Tbsp. brown sugar, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wheat germ; 2 c. whole wheat flour; 2 tsp. baking powder; 1 Tbsp. brown sugar; 2 large eggs; 2 1/2 to 3 c. milk; 2 Tbsp. oil

Whole Wheat Pancakes – a delicious recipe with germ, whole wheat flour, baking powder, brown sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. wheat germ
2 c. whole wheat flour
2 tsp. baking powder
1 Tbsp. brown sugar
2 large eggs
2 1/2 to 3 c. milk
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Breakfast

Eats Now Editorial Team

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