Apple Ham Steak

1. 1

   In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.

2. 2

   Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.

3. 3

   While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.

4. 4

   Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.

5. 5

   Reduce heat and spread apple butter over ham.

6. 6

   Top with sauteed onion.

7. 7

   Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

* Per serving · 4 servings · Values may vary.