Name: Apple Halva Loaf Cake
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1 apple, cut into small cubes; 1/2 cup crumbled halva; 1/2 cup butter, melted and cooled; 2 large eggs; 1/2 cup buttermilk; 1/2 cup packed brown sugar; 5 1/2 tablespoons tahini; 1 teaspoon vanilla extract; 2 tablespoons turbinado sugar, or to taste

Servings: 4 persons

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 apple, cut into small cubes
1/2 cup crumbled halva
1/2 cup butter, melted and cooled
2 large eggs
1/2 cup buttermilk
1/2 cup packed brown sugar
5 1/2 tablespoons tahini
1 teaspoon vanilla extract
2 tablespoons turbinado sugar, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Mix all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt together. Add apple and halva.
3
Whisk melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract together in another bowl. Fold into the flour mixture.
4
Pour batter into the prepared pan. Sprinkle turbinado sugar on top.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.
6
Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Halva Loaf Cake

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