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1
In a medium pan, melt the butter over medium heat.
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2
Add the apples and cook until browned.
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3
Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer.
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4
In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved.
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5
Add the cornstarch slurry to the pan and bring to a simmer again.
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6
Cook while stirring until thickened, about 5 minutes.
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7
Divide the mixture among 4 serving bowls.
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8
Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry.
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9
Serve immediately.
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10
Cook's Note: This dish is better when the apple mixture is cooked 1 day in advance.
