Apple Grunt Recipe

Name: Apple Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons butter; 1/3 cup tightly packed brown sugar; 2 cups pared cored and sliced fresh apples; 3/4 cup chopped walnuts; 1 egg; 1/2 cup sugar; 1/3 cup milk; 1/8 teaspoon salt; 1 teaspoon baking powder; 1 cup all-purpose flour; whipped cream or ice cream

Servings: persons

4 tablespoons butter
1/3 cup tightly packed brown sugar
2 cups pared cored and sliced fresh apples
3/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/3 cup milk
1/8 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
whipped cream or ice cream

1
Melt butter in an 8-inch Dutch oven.
2
Remove 2 tablespoons of the butter and place in a mixing bowl.
3
Add the brown sugar to the Dutch oven and stir until dissolved.
4
Arrange apples over the brown sugar.
5
Sprinkle with walnuts.
6
Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
7
Mix in the salt and baking powder, then add the flour, mixing until smooth.
8
Pour batter over the apples.
9
Just cover it tightly and simmer over low heat for 1 hour.
10
Loosen cake from sides of pan with spatula and invert onto a serving platter.
11
Serve with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1/3 cup tightly packed brown sugar, 2 cups pared cored and sliced fresh apples, 3/4 cup chopped walnuts, and more.

Yes, Apple Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Grunt

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