Apple Grunt

Name: Apple Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 1/2 cup sugar; 1 large egg; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup buttermilk; 2 tablespoons butter, melted; 2 1/4 cups apples, peel, diced; BROWN SUGAR TOPPING; 1/3 cup brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon cinnamon

Eats Now Editorial Team · General

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Apple Grunt – a delicious recipe with butter, sugar, egg, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1/2 cup sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons butter, melted
2 1/4 cups apples, peel, diced
BROWN SUGAR TOPPING
1/3 cup brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon

1
["Preheat oven to 425*.", "Cream together the butter and sugar, then beat in egg.", "Sift together flour, baking soda and baking powder and salt.", "Add to the creamed mixture alternately with the buttermilk.", "Stir in the apples, pour into 8x8"" square pan.", "Mix topping ingredients in a small bowl.till crumbly.", "Sprinkle over the top of apple mixture.", "Bake for 30 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup sugar, 1 large egg, 1 1/4 cups all-purpose flour, and more.

Yes, Apple Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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