Apple Grog

1. 1

   Prepare the apples and put them in an large ovenproof dish.

2. 2

   Pour 1 cup water and the brown sugar over them and mix until the sugar is dissolved.

3. 3

   Sprinkle with the cinnamon.

4. 4

   Bake in a 350 degree oven until the apples are very soft (about 45 min.).

5. 5

   Remove from the oven and smash the apples and juice until mostly smooth.

6. 6

   Add 16 oz of dark rum and the boiling water and mix.

7. 7

   Pour unto your glass or cup of choice and garnish with fluffy egg whites and grate a little nutmeg on top.

8. 8

   ******before you add the egg white top, you can slip a little butter on top of the drink, if you wish.

No additional tips available.