Sour Cream Brittle Bread Recipe

Name: Sour Cream Brittle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 2 Tbsp. sugar; 2 Tbsp. creole seasoning; 1/2 tsp. soda; 1/2 tsp. garlic salt; 1/2 c. butter; 1 c. sour cream; kosher salt (for sprinkling); 8 c. unbleached flour; 1 c. honey; 4 to 5 Tbsp. melted butter or margarine; 2 c. warm water; 3 packets yeast; 3 to 5 eggs; sesame or poppy seed (optional)

Servings: persons

2 3/4 c. all-purpose flour
2 Tbsp. sugar
2 Tbsp. creole seasoning
1/2 tsp. soda
1/2 tsp. garlic salt
1/2 c. butter
1 c. sour cream
kosher salt (for sprinkling)
8 c. unbleached flour
1 c. honey
4 to 5 Tbsp. melted butter or margarine
2 c. warm water
3 packets yeast
3 to 5 eggs
sesame or poppy seed (optional)

1
Mix yeast in 1 cup warm water and set aside.
2
Mix honey, 1 cup water and butter or margarine.
3
Add eggs, saving 1 egg white for later.
4
Mix in yeast solution.
5
Place flour in large bowl and form a depression in flour.
6
Add liquid and mix.
7
(More flour may be added if needed to get dough texture.)
8
Let rise in a warm room until double original size.
9
Dough may be divided into halves or fourths.
10
Knead dough into a rope shape, then braid or twist dough into loaves and place on baking sheet.
11
Brush on egg white and sprinkle sesame or poppy seed as desired.
12
Bake in oven at 375u00b0 for 30 minutes.

3715

kcal

Calories

131

Fat

552

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 2 Tbsp. sugar, 2 Tbsp. creole seasoning, 1/2 tsp. soda, and more.

Yes, Sour Cream Brittle Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Brittle Bread

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