Apple Grape Syrup

1. 1

   Combine sugar and 1 1/2 cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar.

2. 2

   Pour into bowl, cool to room temperature, then refrigerate.

3. 3

   When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.

4. 4

   Pour about 1/2 cup syrup over 1 cup shaved ice.

5. 5

   Or, freeze syrup into cubes or a block, then put through the shaver.

No additional tips available.