Apple Gourd Curry,Tinda Subzi

1. 1

   ["Wash the tindas and peel with the help of a vegetable peeler.

2. 2

   Chop the tinday into cubes or make slices of medium thickness.

3. 3

   Grind tomatoes and green chilies to make a paste.

4. 4

   Heat oil in the pressure cooker and add cumin and fennel seeds.

5. 5

   When seeds start crackling then add the asafoetida, tomato puree and all the dry spices.", "Saute and cook till oil start separating from the tomato masala.

6. 6

   Now add chopped tinda in the pressure cooker and stir fry for a minute.

7. 7

   Add about 1/3 cup of water in the cooker and mix well.

8. 8

   Pressure cook on medium heat for 3 whistles or till it cooks completely but does not get mashed or pulpy.", "When cooker cools completely then open it and add chopped fresh coriander or cilantro

9. 9

   NOTE- If you want to make a dry curry or want more gravy then adjust the quantity of water accordingly. You can also add chopped tomatoes instead of making puree of tomatoes.

10. 10

    Serving suggestions - Best served with roti, poori or rice."]

No additional tips available.