How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Gorgonzola Salad?

You need 15 ingredients. The key ingredients include: Dressing, 1 egg white, 2 tablespoons apple juice concentrate, thawed, 1 tablespoon apple cider vinegar, and more.

Is Apple Gorgonzola Salad suitable as salads?

Yes, Apple Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Gorgonzola Salad Recipe

Name: Apple Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 egg white; 2 tablespoons apple juice concentrate, thawed; 1 tablespoon apple cider vinegar; 1 tablespoon white balsamic vinegar; 1 teaspoon Dijon mustard; 1/3 cup olive oil; salt and pepper; Salad; 8 cups mixed baby lettuces and spring greens; 1/3 cup gorgonzola, crumbled; 1/4 cup walnuts, chopped & toasted; 1/2 cup raisins (or craisins); 2 apples, thinly sliced (I like green apples); 5 slices prosciutto, chopped

Fresh, crisp and full of flavor — this Apple Gorgonzola Salad is a must-try. Made with Dressing, egg, apple juice concentrate and apple cider vinegar. E…

This Apple Gorgonzola Salad relies on simple, everyday ingredients such as dressing, egg white, apple cider vinegar and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions