How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Glazed Stuffed Pork Chops?

You need 15 ingredients. The key ingredients include: 2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4), STUFFING, 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup), 1/2 cup chopped apple (1/2 medium), and more.

Is Apple Glazed Stuffed Pork Chops suitable as meat & poultry?

Yes, Apple Glazed Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Glazed Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Glazed Stuffed Pork Chops Recipe

Name: Apple Glazed Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4); STUFFING; 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup); 1/2 cup chopped apple (1/2 medium); 1/2 cup chopped pecans; 1/2 teaspoon salt; 1/4 teaspoon orange zest; 1/8 teaspoon ground cinnamon; 1 dash pepper; 3 tablespoons orange juice; GLAZE; 2 tablespoons sugar; 1 tablespoon cornstarch; 1 cup apple juice; 2 tablespoons butter or 2 tablespoons margarine

Try this homemade Apple Glazed Stuffed Pork Chops recipe the whole family will love. Made with pork, cinnamon raisin bread, apple and pecans. Easy step-…

This Apple Glazed Stuffed Pork Chops relies on simple, everyday ingredients such as stuffing, chopped apple (1/2 medium), chopped pecans and salt. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Glazed Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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