Apple Glazed Roasted Chicken

1. 1

   Heat oven to 375 degrees; be sure racks are positioned to allow for roasting a whole chicken.

2. 2

   Whisk together apple juice concentrate, corn starch and cinnamon in saucepan over medium heat.

3. 3

   Cook until thickened, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Spray roasting pan with non-stick spray.

6. 6

   Remove skin from breast portion of chicken and top of drumsticks.

7. 7

   Place in pan, breast-side up.

8. 8

   Spoon some of the apple-cinnamon glaze over chicken breast and drumsticks, enough for a thin coating **To avoid bacterial contamination, never touch the spoon to the raw chicken; you may wish to use a basting brush to spread the glaze around on the chicken, but never bring this into contact with the remaining glaze.

9. 9

   **.

10. 10

    Roast uncovered for 1-1/4 to 1-1/2 hours until cooked through and juices run clear.

11. 11

    It is best --but not crucial-- to reapply the glaze every 20 minutes or so.

12. 12

    Heat remaining glaze in microwave and serve alongside chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.