Apple Glazed Pork Roast, OAMC

1. 1

   Preheat oven to 400F Trim excess fat from roast.

2. 2

   Sprinkle with salt and pepper on all sides.

3. 3

   In heavy skillet, brown roast on all sides in oil over med.

4. 4

   heat.

5. 5

   Remove pork and add remaining ingredients to skillet.

6. 6

   Cook and stir over med heat until sugar dissolves and mixture comes to a boil.

7. 7

   Place pork in roasting pan and roast at 400F for 30 minutes.

8. 8

   Pour apple cider mixture over all and roast 35-45 minuteslonger, basting occasionally with sauce, until thermometer reads 160F Cool pork and sauce in refrigerator.

9. 9

   Thinly slice pork and place in freezer bag along with sauce.

10. 10

    Seal bag, label, and freeze.

11. 11

    To thaw and reheat: Thaw overnight in fridge.

12. 12

    Place pork and sauce in heavy skillet and bring to simmer over med heat.

13. 13

    Cook 4-5 minutes until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.